250g Artisan Chilli Egg Linguine
EGG BASED PASTA BY PENDOLINO. This artisan pasta is made in the Pendolino restaurant's dedicated pasta kitchen from the highest quality and freshest Australian and imported ingredients, including Australian hard durum semolina flour, free range eggs and ground chilli. Ideal for everyday typical pasta applications, including tomato and vegetable based sauces and seafood and meat accompaniments.
EGG BASED PASTA BY PENDOLINO - 250g. This artisan pasta is made in the Pendolino restaurant's dedicated pasta kitchen from the highest quality and freshest Australian and imported ingredients, including Australian hard durum semolina flour, free range eggs and ground chilli. Ideal for everyday typical pasta applications, including tomato and vegetable based sauces and seafood and meat accompaniments.
| Size | 250g |
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