250g Artisan Spinach and Tuscan Kale Egg Pappardelle
EGG BASED PASTA BY PENDOLINO - 250G. This artisan pasta is made in the Pendolino restaurant's dedicated pasta kitchen from the highest quality and freshest Australian ingredients including hard durum semolina flour, free range eggs, English spinach and Tuscan kale. Ideal for tomato based sauces, seafood and rich meat or vegetable braises.
EGG BASED PASTA BY PENDOLINO - 250G. This artisan pasta is made in the Pendolino restaurant's dedicated pasta kitchen from the highest quality and freshest Australian ingredients including hard durum semolina flour, free range eggs, English spinach and Tuscan kale. Ideal for tomato based sauces, seafood and rich meat or vegetable braises.
| Size | 250g |
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